Must TryChicharron Burrito
Slow-cooked chicharron in our red chile, rolled in a fresh handmade tortilla. The dish regulars order every visit.

Homemade New Mexican comfort food. Red and green chile simmered in-house, fresh homemade tortillas every morning, and the chicharron burrito folks drive across the state for.
What folks come back for
Diners love our chicharron burritos, the flavorful red and green chile, and the fresh homemade tortillas — all at reasonable prices.
Must TrySlow-cooked chicharron in our red chile, rolled in a fresh handmade tortilla. The dish regulars order every visit.
House FavoriteBoth chiles simmered in-house from dried pods — order it Christmas-style on any plate.
Made DailyPressed and griddled every morning. Soft, blistered, and the reason the dining room smells like home.
Take a look at what our guests love: crispy birria tacos with rich dipping consomé, combination plates, slow-simmered carne adovada, street tacos, and smothered Hatch chile rellenos.

Golden griddled corn tortillas dipped in savory chile broth, packed with tender stewed beef, melted cheese, fresh cilantro, diced white onion, lime wedges, and a warm cup of rich dipping consomé.

The ultimate New Mexican combination plate featuring a green chile smothered cheese enchilada, a crispy chile relleno topped with melted cheese, a soft beef street taco, seasoned Spanish rice, refried pinto beans, and fresh lime.

Tender pork slow-simmered in rich, savory red chile pod sauce until melt-in-your-mouth tender, served with Spanish rice, cheesy refried pinto beans, and a fresh crisp side salad of shredded lettuce and tomatoes.

Four warm griddled corn tortillas piled high with seasoned diced steak, served with a cup of fresh chopped cilantro, diced white onions, and juicy lime wedges.

Two whole roasted Hatch green chiles stuffed with melty cheese, batter-crisped and smothered in savory green chile sauce with shredded cheese, alongside seasoned Spanish rice, pinto beans, and a crisp garden salad.

Hand-battered roasted Hatch green chile smothered in melted cheese and savory green chile, served with seasoned Spanish rice, slow-cooked refried beans, and crisp shredded lettuce with diced tomato.

Slow-cooked chicharron rolled in a fresh handmade flour tortilla and smothered in our deep red chile, with refried beans and Spanish rice.

Three soft corn tortillas loaded with seasoned meat, diced white onions, fresh cilantro, lime wedges, and a side of house red chile salsa.

Two eggs over easy on fried tortillas, smothered in roasted green chile, with golden potatoes and slow-cooked refried beans.

A spotless, welcoming dining room with warm terracotta walls and fresh handmade tortillas on the counter — the reason it feels like home.

Our story
Mary's Kitchen started with one idea: cook the New Mexican food we grew up on — the way it's supposed to be made. Chiles simmered slow from dried pods, tortillas pressed fresh every morning, and portions that actually fill the plate.
Guests tell us they keep coming back for the chicharron burritos, the clean dining room, and the staff who treat you like family. We keep it simple, we keep it fresh, and we keep it reasonably priced — the way Mary always did.
4.6★
Guest rating
7 days
Open weekly
Fresh
Tortillas daily
From our guests
"Best chicharron burrito I've had in New Mexico, hands down. The red chile has real depth and the tortillas are clearly made that morning. Worth the drive from Albuquerque."
"Fast, friendly service and a spotless dining room. We got the enchiladas Christmas-style and the green chile had the perfect kick. Prices are more than fair for the portions."
"Solid home-style New Mexican food. Staff went above and beyond when my kid dropped his burrito — they brought a fresh one no charge. We'll be back."
"The homemade tortillas are unreal. I grew up on my grandmother's cooking and this is the closest I've found to it anywhere near Los Lunas."
Hungry? Skip the line
Call ahead and we'll have your order ready for pickup. Chicharron burritos, enchiladas Christmas-style, fresh handmade tortillas — made to order.
(505) 433-4281Open 7 days · 4723 NM-314, Los Lunas, NM 87031